Cooking Tips
Use a mix of meats: A combination of beef and pork gives the best flavor and texture for the meatloaf, but you can also use just one type of meat depending on your preference.
Boiled eggs: For a more uniform filling, you can slice the boiled eggs in half before placing them inside the meatloaf.
Hasselback potatoes: To get crispy edges on the potatoes, make sure the cuts are deep enough and evenly spaced. Brushing the oil mixture into the cuts helps the flavor penetrate the potatoes.
Chilling the meatloaf: If you have time, you can chill the shaped meatloaf in the refrigerator for 30 minutes before baking. This helps the flavors meld together and makes it easier to handle.
Nutritional Facts (Per Serving, Based on 6 Servings)
Calories: 450 kcal
Protein: 28 g
Carbohydrates: 30 g
Fat: 22 g
Fiber: 4 g
Sugar: 3 g
Sodium: 780 mg
Calcium: 10% DV
Iron: 15% DV
Frequently Asked Questions (FAQs)
Can I use a different type of meat for the meatloaf?
Yes, you can substitute the minced beef or pork with ground chicken, turkey, or even lamb. Just be mindful that leaner meats like chicken or turkey may require a bit more moisture (milk or egg) to keep the loaf juicy.
How long can I store leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven before serving.
Can I freeze the meatloaf?
Yes! The meatloaf can be frozen either before or after baking. If freezing before baking, wrap it tightly in both parchment and foil, and store for up to 3 months. Thaw in the refrigerator overnight before baking. If freezing after baking, allow the meatloaf to cool completely, then wrap and freeze. Reheat in the oven before serving.
Can I add vegetables to the meatloaf?
Absolutely! You can mix in grated carrots, zucchini, or spinach into the meat mixture for added nutrition and flavor.
Conclusion
This Stuffed Meatloaf with Eggs and Baked Potatoes is an easy, delicious, and visually impressive dish that’s perfect for any occasion. The combination of savory ground meat, flavorful seasonings, and the beautiful eggs inside make this a standout recipe. The crispy, seasoned baked potatoes on the side complement the meatloaf perfectly, creating a balanced and satisfying meal. Whether you’re preparing this for a family dinner or a special occasion, this recipe is sure to impress and become a household favorite.
