Super Juicy Apple Cake – Baked in No Time for a Heavenly Treat!

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Step 2: Prepare the Batter

  1. In a large bowl, whisk together the eggs and sugar until light and fluffy.
  2. Add melted butter, milk, and vanilla extract, whisking until combined.
  3. In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the chopped apples.

Step 3: Bake the Cake

  1. Pour the batter into the prepared pan, smoothing it evenly.
  2. Arrange the sliced apple wedges on top in a circular pattern.
  3. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 4: Serve and Enjoy

  1. Dust with powdered sugar for a beautiful finish.
  2. Serve warm or at room temperature with whipped cream or vanilla ice cream.

Recipe Variations

  • Nutty Delight: Add 1/2 cup chopped walnuts or almonds for extra crunch.
  • Caramel Twist: Drizzle with caramel sauce before serving.
  • Gluten-Free Version: Use almond flour instead of all-purpose flour.
  • Healthier Option: Substitute brown sugar for a richer flavor and use Greek yogurt instead of butter.

Frequently Asked Questions (FAQs)

1. Can I use other types of apples?

Yes! Granny Smith apples are best for tartness, but Honeycrisp, Fuji, or Gala apples work well too.

2. How do I store the cake?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

3. Can I freeze this cake?

Absolutely! Wrap slices in plastic wrap and freeze for up to 3 months. Thaw before serving.

4. Can I make this cake dairy-free?

Yes! Use almond milk or oat milk and replace butter with coconut oil.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Use parchment paper for easy removal.
  • This cake pairs beautifully with a warm cup of tea or coffee.

Nutritional Info (Per Slice)

  • Calories: ~250 kcal
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 20g

Conclusion

This Super Juicy Apple Cake is a quick and easy recipe that brings out the natural sweetness of apples in a moist and flavorful cake. Perfect for any occasion, this cake is sure to impress your family and guests. Give it a try today and enjoy a delicious slice of heaven! 🍏🍰

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