Tender Beef Roulades in the Oven: A Mouthwatering Recipe That Will Melt in Your Mouth!”
Summary
Tender beef roulades are a delicious and hearty dish that’s perfect for any special occasion or a comforting weeknight dinner. With juicy beef filled with flavorful ingredients like bacon, onions, and mustard, these roulades are then slowly roasted to perfection in the oven, resulting in a melt-in-your-mouth experience. The savory flavors and tender texture of the beef make this dish a family favorite. Whether served with mashed potatoes, a fresh salad, or crispy vegetables, these beef roulades are sure to impress your guests and leave them asking for more!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 roulades
Calories per Serving: 300 kcal
Course: Main Course
Cuisine: German, European
Ingredients:
- For the Beef Roulades:
- 6 thinly sliced beef steaks (about 4–6 ounces each, such as top round or flank steak)
- 3 tablespoons Dijon mustard
- 6 slices of cooked bacon, crumbled
- 1 medium onion, finely chopped
- 1/2 cup pickles, sliced lengthwise
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil (for browning the roulades)
- 1 cup beef broth
- 1/4 cup red wine (optional, for extra depth of flavor)
- For the Gravy:
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream (optional, for extra richness)
Instructions:
Step 1: Prepare the Beef Steaks
Start by preparing the beef steaks. Lay each slice of beef flat on a cutting board. Using a meat mallet, gently pound the beef to an even thickness of about 1/4 inch. This will help tenderize the beef and make it easier to roll up. Season both sides of the beef steaks with salt and pepper to taste.
Step 2: Prepare the Filling
Next, prepare the filling for the roulades. Spread a thin layer of Dijon mustard on each beef steak. Place a slice of crumbled bacon along the center of each steak. Add a few slices of pickles and a sprinkle of finely chopped onions over the bacon. If you like, you can add some freshly chopped parsley for an extra touch of flavor.
Step 3: Roll the Beef Steaks
Carefully roll each beef steak tightly, securing the filling inside. Use toothpicks or kitchen twine to secure the ends of the roulades so they hold their shape during cooking. Make sure to tie them tightly to prevent the filling from spilling out.
Step 4: Brown the Roulades
In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the beef roulades to the pan, cooking in batches if necessary to avoid overcrowding. Brown the roulades on all sides, about 3–4 minutes per side, until they are golden brown. This step locks in the juices and adds a beautiful, caramelized crust to the beef.
