Step 4: Combine and Fold
- Gradually add the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the diced apples and chopped nuts.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 6: Make the Cinnamon Glaze
- In a small bowl, whisk together the powdered sugar, cinnamon, vanilla extract, and milk (adding one tablespoon at a time) until smooth and pourable.
- Drizzle over the cooled cake.
Step 7: Serve and Enjoy
- Slice and serve with a cup of coffee or tea for the perfect dessert experience.
Equipment
- Large mixing bowls
- Hand or stand mixer
- 9-inch bundt pan or 9×13-inch baking dish
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Cooling rack
Recipe Variations
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
- Dairy-Free Alternative: Use almond milk or oat milk instead of buttermilk.
- Extra Crunch: Add 1/4 cup of rolled oats to the batter for added texture.
- Caramel Drizzle: Replace the cinnamon glaze with homemade caramel sauce for a richer taste.
Frequently Asked Questions (FAQs)
1. What apples work best for this cake?
Granny Smith or Honeycrisp apples are great choices because they hold their shape and provide a nice balance of sweetness and tartness.
2. Can I use a different type of nuts?
Yes! Walnuts and pecans are traditional, but almonds or hazelnuts work well too.
3. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
4. Can I freeze this cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.
5. Can I add raisins or dried cranberries?
Yes, adding 1/2 cup of raisins or dried cranberries can enhance the flavor and texture.
Notes
- Make sure the cake is completely cool before drizzling the glaze to prevent it from melting.
- If you prefer a denser cake, reduce the baking powder to 1/2 tsp.
- Toasting the nuts before adding them to the batter enhances their flavor.
Nutritional Info (Per Serving)
- Calories: 380
- Protein: 5g
- Carbohydrates: 50g
- Fats: 18g
- Fiber: 3g
- Sugar: 30g
- Sodium: 200mg
Conclusion
This Ultimate 5-Star Apple Cinnamon Nut Cake is a must-try for fall and winter gatherings. With its moist texture, warm spices, and delightful crunch from nuts, it’s a crowd-pleaser that will have everyone coming back for seconds. Whether served fresh out of the oven or stored for later, this cake is an indulgence worth baking. Enjoy!
