Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add sugar and beat until fully incorporated.
- Add eggs one at a time, mixing on low speed after each addition.
- Stir in sour cream, vanilla extract, and lemon juice.
- Sift in the flour and mix until just combined.
- Pour the batter over the cooled crust, spreading it evenly.
Step 3: Bake the Cheesecake
- Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in.
- Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the springform pan.
- Bake for 60-70 minutes or until the center is slightly jiggly but set at the edges.
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove and let cool to room temperature before refrigerating for at least 4 hours.
Step 4: Add Fresh Berry Topping
- Arrange fresh berries on top of the cheesecake.
- Drizzle with honey or fruit glaze for extra shine.
- Slice and serve chilled.
Recipe Variations
- Chocolate Swirl Cheesecake: Add melted chocolate to part of the batter and swirl before baking.
- Lemon Cheesecake: Increase lemon juice to 3 tablespoons and add lemon zest for a citrusy twist.
- Gluten-Free Cheesecake: Use gluten-free graham crackers for the crust.
- Berry Compote Topping: Cook berries with sugar and lemon juice for a warm topping.
Frequently Asked Questions (FAQs)
Q: Can I make this cheesecake ahead of time?
A: Yes! Cheesecake tastes even better the next day after chilling overnight.
Q: How do I prevent cracks in my cheesecake?
A: Use a water bath and avoid overmixing the batter to reduce air bubbles.
Q: Can I freeze cheesecake?
A: Yes, wrap slices in plastic wrap and store in an airtight container for up to 2 months.
Notes
- Bring cream cheese and eggs to room temperature for a smoother texture.
- Avoid opening the oven door while baking to prevent temperature fluctuations.
- Use a sharp knife dipped in warm water for clean slices.
Nutritional Info (Per Slice)
- Calories: 430 kcal
- Carbohydrates: 38g
- Protein: 6g
- Fat: 28g
- Saturated Fat: 17g
- Cholesterol: 120mg
- Sodium: 250mg
- Sugar: 28g
Conclusion
This Ultimate Classic Cheesecake with Fresh Berries is a show-stopping dessert thatâs easy to make and perfect for any occasion. Its creamy texture and vibrant berry topping make it a favorite for gatherings and celebrations. Try it today, and enjoy a homemade treat that rivals any bakery cheesecake!
