The Ultimate Lightning-Fast & Delicious Coconut Cake with Vanilla Pudding

by

Step 3: Bake the Cake

  1. Pour the batter into the greased baking pan and spread evenly.
  2. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from oven and let cool completely on a cooling rack.

Step 4: Prepare the Vanilla Pudding

  1. In a saucepan over medium heat, whisk together milk, sugar, and cornstarch.
  2. Bring to a gentle simmer, stirring constantly until the mixture thickens.
  3. Remove from heat and stir in butter and vanilla extract.
  4. Let the pudding cool slightly before spreading it over the cake.

Step 5: Assemble the Cake

  1. Once the cake has cooled, spread the vanilla pudding evenly over the top.
  2. Sprinkle toasted shredded coconut on top for a delicious crunch.
  3. (Optional) Pipe whipped cream on top for an extra indulgence.

Step 6: Chill and Serve

Refrigerate the cake for 30 minutes before slicing for the best texture. Serve chilled and enjoy!

Recipe Variations

  • Chocolate Coconut Cake: Add ¼ cup cocoa powder to the batter for a chocolatey twist.
  • Nutty Delight: Sprinkle chopped almonds or pecans on top.
  • Tropical Twist: Add crushed pineapple to the batter for a tropical flavor.

Frequently Asked Questions (FAQs)

Can I use boxed vanilla pudding instead of homemade?

Yes! If you’re short on time, a store-bought instant vanilla pudding works just fine.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze this cake?

Yes, freeze the cake (without pudding) for up to 2 months. Thaw before adding the pudding.

Notes

  • Toasting the coconut enhances its nutty aroma and flavor.
  • Using full-fat coconut milk gives the best results.
  • Serve chilled for a refreshing dessert.

Nutritional Info (Per Serving)

  • Calories: 350 kcal
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Sugar: 25g

Conclusion

This Lightning-Fast & Delicious Coconut Cake with Vanilla Pudding is the perfect balance of rich, moist cake and smooth, creamy pudding. Whether for family gatherings or a special treat, this dessert is sure to impress. Try it today and indulge in coconut bliss!

👇 Keep reading to know mor, click Next 👇

Leave a Comment