Step 3: Prepare the Crunch Topping
- In a bowl, mix crushed Golden Oreos and freeze-dried strawberries.
- Stir in melted butter until evenly combined.
Step 4: Assemble the Cake
- Spread the whipped topping evenly over the chilled cake.
- Sprinkle the strawberry crunch topping generously over the top.
- Slice and serve!
Recipe Variations
- Chocolate Twist: Use chocolate cake mix instead of vanilla for a chocolate-strawberry combo.
- Cream Cheese Topping: Mix softened cream cheese with whipped topping for a richer texture.
- Berry Blend: Add fresh strawberries or raspberries for extra fruitiness.
Frequently Asked Questions (FAQs)
1. Can I use fresh strawberries instead of gelatin?
Yes! Puree fresh strawberries with sugar and a bit of cornstarch to create a natural filling.
2. How long does this cake last?
It stays fresh for up to 3 days in the refrigerator.
3. Can I make this cake ahead of time?
Yes! It actually tastes better when chilled overnight.
Notes
- Use a hand mixer for smoother cake batter.
- For extra crunch, refrigerate the topping separately and sprinkle before serving.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 45g
- Protein: 3g
- Fat: 14g
- Sugar: 28g
- Fiber: 1g
Conclusion
This Strawberry Crunch Poke Cake is a delightful treat, bringing together creamy, crunchy, and fruity flavors into one irresistible dessert. Whether for a family event or a special celebration, this cake will leave everyone craving more!
