Chile Rellenos Casserole is a delicious and flavorful Mexican dish that combines the traditional flavors of chile rellenos in a convenient and easy-to-make casserole form. Originating in Mexico, chile rellenos are typically made by stuffing roasted chili peppers with cheese or meat, dipping them in batter, and frying until golden and crispy. This casserole version simplifies the preparation process, allowing you to enjoy the authentic flavors of chile rellenos without the hassle of deep frying.
This recipe pairs well with a variety of sides, allowing you to create a complete and satisfying meal. For a complete Mexican feast, I recommend serving the casserole with Mexican rice, refried beans, and warm tortillas. You can also add a fresh and crisp salad, such as a tomato and avocado salad, to balance out the richness of the casserole. This dish is also perfect for brunch and can be served with a side of fruit or a refreshing tomato salsa for a lighter meal.
Chile Rellenos Casserole:
Ingredients:
1 pound ground sirloin
3/4 cup bell pepper
1/2 cup chopped onion
1 teaspoon olive oil
1/2 teaspoon garlic powder
1 teaspoon cumin
1/4 teaspoon allspice
8 ounces chopped green chile
1 1/2 cups shredded sharp cheddar cheese
1/4 cup all-purpose flour
1/2 cup sour cream
4 beaten eggs
Splash of milk
Salt and pepper to taste
Instructions:
