Title: “Indulge in 5-Star Delicious Spaghetti: A Quick and Flavorful Classic, Ready in 30 Minutes!”
Summary
Craving a delicious, comforting meal that’s easy to make but tastes like it’s straight from a 5-star restaurant? This Delicious Spaghetti recipe is your perfect solution! Made with perfectly cooked spaghetti, rich marinara sauce, and just the right amount of seasoning, this dish will satisfy your pasta cravings in no time. Whether you’re cooking for a family dinner or preparing a solo meal, this spaghetti is sure to impress with its bold flavors and satisfying texture. Ready in just 30 minutes, it’s a perfect blend of simplicity, flavor, and comfort. Enjoy a plateful of this mouthwatering spaghetti tonight and treat yourself to an unforgettable meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 400 kcal
Course: Main Course
Cuisine: Italian
Ingredients:
- 12 oz (340 g) spaghetti pasta
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz or 400 g) crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- 1/4 cup (60 ml) red wine (optional but recommended for depth of flavor)
- 1/4 cup (60 g) freshly grated Parmesan cheese (optional for garnish)
- Fresh basil leaves, chopped (for garnish)
- 1 tbsp sugar (optional to balance acidity of tomatoes)
Instructions:
Step 1: Cook the Spaghetti
Start by bringing a large pot of salted water to a boil. Add the spaghetti to the pot and cook according to the package directions, usually for about 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent the pasta from sticking together. Once the pasta is cooked, drain the water, reserving 1/2 cup of the pasta water for later use. Set the spaghetti aside.
Step 2: Prepare the Marinara Sauce
While the spaghetti cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes soft and translucent. Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly to avoid burning the garlic.
