Step 4: Combine Wet and Dry Ingredients
- Slowly fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Do not overmix; stir until just combined.
- Gently fold in the chocolate chips to distribute evenly.
Step 5: Fill the Muffin Tin
- Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups (each about 3/4 full).
- Sprinkle extra chocolate chips on top for a bakery-style look.
Step 6: Bake the Muffins
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Step 7: Serve and Enjoy!
- Enjoy warm or at room temperature!
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
Equipment
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Muffin tin (12-cup)
- Paper liners or non-stick spray
- Ice cream scoop (for even batter distribution)
- Wire rack (for cooling)
Recipe Variations
- Triple Chocolate Muffins: Add 1/4 cup of white chocolate chips.
- Healthier Option: Replace oil with applesauce and use whole wheat flour.
- Nutty Twist: Stir in chopped walnuts or pecans.
- Dairy-Free: Use almond milk and coconut oil instead of buttermilk and butter.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
Frequently Asked Questions (FAQs)
1. Can I make these muffins ahead of time?
Yes! Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
2. Can I freeze these muffins?
Absolutely! Wrap muffins individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months. To reheat, microwave for 30 seconds.
3. Why do I need coffee in the recipe?
Coffee enhances the chocolate flavor without making the muffins taste like coffee. However, you can substitute it with warm water.
4. How do I make my muffins extra moist?
Using buttermilk, oil (instead of butter), and not overmixing the batter helps create moist, tender muffins.
5. Can I use a different type of chocolate?
Yes! Dark, milk, or white chocolate chips work well, depending on your preference.
Notes
- For extra richness, brush warm muffins with melted butter and dust with powdered sugar.
- To avoid dry muffins, measure flour correctly by spooning it into the measuring cup and leveling it.
- Muffin liners peeling? Let the muffins cool completely before removing the liners.
- Batter too thick? Add an extra tablespoon of milk if needed.
Nutritional Info (Per Muffin)
- Calories: 280
- Protein: 5g
- Carbohydrates: 38g
- Fats: 14g
- Fiber: 3g
- Sugar: 20g
- Sodium: 210mg
Conclusion
These Ultimate 5-Star Double Chocolate Muffins are everything a chocolate lover dreams of—rich, moist, and packed with gooey chocolate chips. Perfect for breakfast, an afternoon snack, or dessert, these muffins are quick to make and even easier to enjoy. Try them today and let the chocolate magic begin! 🍫✨
