Ultimate 5-Star Shashlik Pot for the Whole Family

Ultimate 5-Star Shashlik Pot for the Whole Family

Summary

Shashlik, a beloved dish with deep roots in Central Asian and Russian cuisine, is a perfect choice for a hearty and flavorful meal. Traditionally skewered and grilled, this shashlik pot version allows you to enjoy the same juicy and smoky flavors but in a convenient one-pot meal. Made with marinated meat, vibrant vegetables, and a rich, aromatic sauce, this dish is ideal for family gatherings and special occasions.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 6-8

Calories: 450 per serving

Course: Main Course

Cuisine: Central Asian, Russian

Ingredients

For the Marinade:

• 2 lbs (900g) boneless lamb, beef, or chicken, cut into 2-inch chunks
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 cup plain yogurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp vinegar (white or apple cider)
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste

For the Shashlik Pot:

• 2 tbsp vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium tomatoes, chopped
• 2 large potatoes, cubed
• 1 cup beef or chicken broth
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 bay leaf
• 1/4 cup fresh parsley or cilantro, chopped (for garnish)

Instructions

Step 1: Marinating the Meat

1. In a large bowl, combine all the marinade ingredients and mix well.
2. Add the meat chunks to the bowl and toss until fully coated.
3. Cover and refrigerate for at least 3 hours, preferably overnight, to enhance the flavors.

Step 2: Searing the Meat

1. Heat 2 tbsp of vegetable oil in a large, heavy-bottomed pot over medium-high heat.
2. Remove the meat from the marinade, shaking off excess liquid, and sear the chunks until browned on all sides. Do this in batches to avoid overcrowding the pot.
3. Remove the meat and set aside.