Ultimate Shrimp and Spinach Stuffed Pasta Rolls with Creamy Roasted Red Pepper Sauce
Summary
Get ready for a flavorful adventure with these Shrimp and Spinach Stuffed Pasta Rolls topped with a creamy roasted red pepper sauce! This dish combines succulent shrimp, fresh spinach, and ricotta cheese, all wrapped in tender pasta sheets and smothered in a rich, smoky, and velvety roasted red pepper sauce. Perfect for a special dinner or a weekend treat, this dish is both comforting and elegant.
Prep Time, Cook Time, and Servings
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
- Calories per Serving: Approximately 450 kcal
Course and Cuisine
- Course: Main Course
- Cuisine: Italian-American Fusion
Ingredients
For the Pasta Rolls:
- 12 lasagna sheets or large pasta shells
- 1 lb shrimp, peeled, deveined, and chopped
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Creamy Roasted Red Pepper Sauce:
- 2 large roasted red bell peppers, peeled and chopped
- 1/2 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
Garnish:
- Fresh basil or parsley, chopped
- Extra Parmesan cheese
Equipment Needed
- Large pot for boiling pasta
- Skillet for cooking shrimp
- Mixing bowls
- Blender or food processor
- Baking dish
- Saucepan for the sauce
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta sheets or shells until al dente, according to package instructions.
- Drain and lay them flat on a clean surface to prevent sticking.
