Step 2: Add the Jam Layer
- Spread the apricot jam evenly over the rolled-out dough. This will add moisture and fruity sweetness to balance the nutty topping.
Step 3: Prepare the Nut Topping
- In a saucepan, melt the butter, sugar, water, and vanilla extract over medium heat, stirring until well combined.
- Add the ground and chopped hazelnuts, mixing until fully coated and slightly caramelized.
- Allow the mixture to cool slightly, then evenly spread it over the apricot jam layer.
Step 4: Bake the Nut Corners
- Preheat your oven to 175°C (350°F).
- Bake for 25 minutes, or until golden brown.
- Remove from the oven and let cool completely before cutting.
Step 5: Cut into Triangles
- First, slice the cooled pastry into squares.
- Cut each square diagonally to form triangles.
Step 6: Dip in Chocolate
- Melt the dark chocolate with coconut oil in a double boiler or microwave.
- Dip two edges of each nut corner into the melted chocolate.
- Place on a parchment-lined tray and allow the chocolate to set.
Recipe Variations
- Nut Variations: Swap hazelnuts with almonds, walnuts, or pecans.
- Fruit Jam: Try raspberry or orange jam for a different flavor profile.
- Spiced Flavor: Add a pinch of cinnamon or nutmeg to the nut topping for warmth.
- Vegan Version: Replace butter with vegan margarine and use a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
Frequently Asked Questions (FAQs)
1. How do I store nut corners?
Store them in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
2. Can I use milk chocolate instead of dark chocolate?
Yes, but dark chocolate balances the sweetness better.
3. Why is my shortcrust too crumbly?
Ensure you use cold butter and knead gently without overworking the dough.
4. How do I make them extra moist?
Brush the baked nut corners with a little extra warm apricot jam before dipping in chocolate.
Notes
- Let the nut topping cool slightly before spreading it over the jam to avoid mixing.
- Use a serrated knife for cleaner cuts when slicing into triangles.
- Allow the chocolate to fully set before stacking to avoid smudging.
Nutritional Info (Per Serving)
- Calories: ~280 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fats: 16g
- Fiber: 2g
- Sugar: 18g
Conclusion
These ultra-juicy nut corners are truly better than from the bakery! With their buttery shortcrust, fruity jam, crunchy caramelized nut topping, and smooth chocolate finish, they offer the perfect balance of textures and flavors. Whether for a cozy afternoon snack or a festive treat, these homemade nut corners will impress every time. Enjoy baking and indulging in this classic delight!
