Chocolate Chip Walnut Cookies: Add 1/2 cup of chocolate chips to the dough for a chocolatey twist that pairs wonderfully with the walnuts.
Cinnamon Spice: For a warm, spiced flavor, add 1 teaspoon of ground cinnamon to the dry ingredients.
Honey Glazed Walnut Cookies: Drizzle a little honey over the cookies once they have cooled to add a sweet, floral flavor that complements the nuts.
FAQs:
Can I use other nuts besides walnuts? Yes, almonds, pecans, or hazelnuts can be used in place of walnuts. However, keep in mind that each nut has its own distinct flavor, which will slightly alter the final taste of the cookies.
Do I need to toast the walnuts before adding them? Toasting walnuts enhances their flavor and adds a deeper, more intense nutty taste. It’s optional, but highly recommended. Simply toast the chopped walnuts in a dry pan for a few minutes until fragrant, and let them cool before adding to the dough.
Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is suitable for baking and provides a similar texture to regular flour.
What can I do if the dough is too sticky? If the dough feels too sticky to handle, chill it in the refrigerator for 30 minutes. This will make it easier to shape into cookies and prevent them from spreading too much during baking.
How do I prevent the cookies from spreading too much? If your cookies spread too much while baking, try refrigerating the dough for about 15 minutes before baking. Also, make sure you’re using the correct amount of flour and not overmixing the dough.
