4. Make the Cream Cheese Frosting:
In a medium bowl, beat together the cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, beating until the frosting is light and fluffy.
Stir in the vanilla extract until well combined.
5. Frost the Cake:
Once the cake is completely cool, spread the cream cheese frosting over the top and sides of the cake.
Garnish with additional chopped nuts or a sprinkle of cinnamon if desired.
6. Serve and Enjoy:
Slice and enjoy this moist, flavorful cake with a cup of tea or coffee. It’s perfect for any occasion!
Serving Suggestions
Serve the cake chilled or at room temperature for a more refreshing taste.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
This Zucchini Cake is a great way to enjoy the bounty of summer squash while satisfying your sweet tooth! The combination of warm spices, moist zucchini, and creamy frosting makes this cake a crowd-pleaser. Whether you’re serving it for a holiday, special occasion, or just as a family dessert, it’s sure to be a hit. Enjoy!
