7-Layer Hearty Potato and Meat Casserole with Cheese and Vegetables
Summary: Indulge in the comforting warmth of this 7-Layer Hearty Potato and Meat Casserole with Cheese and Vegetables, the ultimate one-dish wonder that’s perfect for family dinners, potlucks, or chilly evenings. Packed with tender layers of sliced potatoes, seasoned ground meat, vibrant vegetables, and a blanket of bubbling cheese, this casserole is a savory and satisfying delight. With simple ingredients and a foolproof technique, it’s a true go-to for comfort food cravings.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories per serving: Approx. 450 kcal
Course: Main Course
Cuisine: American / European Comfort Food
🍄 Ingredients
For the casserole:
- 6 medium potatoes, peeled and thinly sliced
- 1 lb (450 g) ground beef or ground turkey
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, grated
- 1 red bell pepper, chopped
- 1 zucchini, thinly sliced
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp olive oil
Optional Garnish:
- Fresh parsley, chopped
- Green onions, sliced
🧲 Equipment
- 9×13 inch baking dish
- Skillet
- Saucepan
- Mixing bowls
- Vegetable peeler
- Knife & cutting board
- Cheese grater
- Oven mitts
- Aluminum foil
🔥 Instructions (Detailed)
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a little olive oil or cooking spray.
Step 2: Prepare the Meat Filling
In a skillet over medium heat, add 2 tablespoons of olive oil. Add chopped onion and garlic and sauté for 2-3 minutes. Add ground beef or turkey. Cook until browned, about 8-10 minutes. Add grated carrot, bell pepper, corn, paprika, salt, and pepper. Cook for an additional 5 minutes until vegetables soften slightly.
