7-Layer Zucchini and Potato Savory Bake with Cheese: A Comfort Food Powerhouse
Summary:
This 7-Layer Zucchini and Potato Savory Bake with Cheese is the perfect blend of rustic vegetables, creamy cheese, and satisfying herbs. Designed as a crowd-pleasing side dish or hearty vegetarian main, it’s a wholesome, cozy option for dinners, potlucks, or meal prep. Whether you’re seeking to use up a bounty of zucchini or just want a rich and layered casserole, this recipe delivers flavor, nutrition, and comfort in every forkful.
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6–8 servings
Calories per serving: ~310 kcal
Course: Main Course, Side Dish
Cuisine: European, Vegetarian Comfort Food
🌿 Ingredients:
Vegetables:
- 3 medium zucchini, thinly sliced
- 4 medium potatoes (Yukon Gold or Russet), thinly sliced
- 1 medium onion, thinly sliced
- 1 large red bell pepper, diced
Cheese and Sauce:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta or cottage cheese (optional layer)
- 1 1/2 cups heavy cream or milk
- 1 tbsp all-purpose flour (for thickening)
Herbs & Spices:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Other:
- 2 tbsp olive oil or butter (for sautéing and greasing the dish)
- 1/4 cup fresh parsley, chopped (for garnish)
🧹 Equipment Needed:
- Sharp knife or mandoline slicer
- Large skillet or pan
- Mixing bowls
- Measuring cups and spoons
- 9×13-inch baking dish
- Whisk
- Aluminum foil
- Oven mitts
☕️ Instructions:
Step 1: Prep the Vegetables
Thinly slice the potatoes and zucchini using a knife or mandoline. Slice the onion and dice the red bell pepper. Place everything in separate bowls for easy layering.
Step 2: Sauté Onions and Peppers
In a skillet over medium heat, warm olive oil or butter. Add onions and bell peppers and sauté until soft and fragrant, about 5–7 minutes. Set aside.
