These elegant truffles combine rich cheesecake filling with the vibrant flavor of raspberries, all wrapped in smooth chocolate. They’re perfect for parties, gifts, or a luxurious treat at home!
Ingredients:
For the Filling:
8 oz cream cheese, softened
¼ cup powdered sugar
¼ cup freeze-dried raspberries, crushed into powder
1 tsp vanilla extract
For the Coating:
10 oz white or dark chocolate, melted
Optional Garnish:
¼ cup graham cracker crumbs
Fresh raspberries
Instructions:
1. Prepare the Filling:
In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Add the crushed freeze-dried raspberries and vanilla extract, mixing until well combined.
2. Chill the Mixture:
Refrigerate the cheesecake mixture for 30 minutes or until firm enough to roll into balls.
3. Form the Truffles:
Once chilled, scoop portions of the mixture using a spoon or small cookie scoop.
Roll each portion into 1-inch balls with your hands and place them on a parchment-lined baking sheet.
4. Freeze the Truffles:
