Introduction:
Walnut cookies are a classic treat that combines the rich, nutty flavor of walnuts with the soft, buttery texture of a homemade cookie. These cookies are perfect for a cozy afternoon snack, a holiday dessert, or a special gift for loved ones. The slightly sweet, slightly savory taste of walnuts paired with the perfect balance of sugar and butter makes these cookies irresistible. Whether you’re a seasoned baker or a beginner, these walnut cookies are simple to prepare, and they offer a delicious, crunchy bite with each mouthful.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup walnuts, chopped (or ground if you prefer a smoother texture)
Optional: 1/4 cup brown sugar for added depth of flavor
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add in the egg and vanilla extract, mixing well until fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring just until the dough comes together.
Add the Walnuts: Stir in the chopped walnuts (or ground walnuts) until evenly distributed throughout the dough.
Shape the Cookies: Use a tablespoon or a cookie scoop to portion the dough into balls, placing them on the prepared baking sheet. Gently press down each cookie to flatten slightly.
Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden and the centers are set.
Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving and Storage Tips:
Serving: Walnut cookies can be enjoyed as a standalone snack or paired with a warm beverage like coffee or tea. Serve them on a platter for a festive touch during gatherings, or keep a batch on hand for daily treats.
Storage: To store walnut cookies, place them in an airtight container at room temperature for up to a week. For longer shelf life, refrigerate the cookies for up to two weeks or freeze them for up to three months.
Variations:
