These Crescent Roll Apple Dumplings are an easy and delicious dessert or treat, combining the sweetness of apples with a flaky crescent roll crust and a cinnamon-sugar syrup. Here’s how to make them:
Ingredients:
2 medium apples (peeled, cored, and cut into 8 wedges each)
1 can of refrigerated crescent roll dough (8 rolls)
1/2 cup (1 stick) butter
3/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup lemon-lime soda (like Sprite or 7-Up)
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the apples: Peel, core, and cut the apples into 8 wedges each. You want to make sure they are in bite-sized pieces to wrap in the crescent rolls.
