Plum Cake with Crumbles on the Tray – A Deliciously Irresistible Treat!
Summary
Plum cake with crumbles is a delightful dessert that balances the tartness of fresh plums with a buttery, sweet crumble topping. Baked on a tray, this cake is easy to make and perfect for sharing with family and friends. The contrast between the soft, moist cake, the juicy fruit, and the crispy crumble makes each bite a heavenly experience. Whether served warm with a scoop of vanilla ice cream or enjoyed with a cup of coffee, this plum cake will become a favorite treat in your home.
Prep Time, Cook Time, Total Time, and Servings
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12
- Calories per serving: ~320 kcal
Course and Cuisine
- Course: Dessert, Snack
- Cuisine: European, German-inspired
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt or sour cream
- 1/4 cup milk
- 4 cups fresh plums, pitted and sliced
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup unsalted butter, melted
Equipment
- Baking tray (9×13 inches)
- Mixing bowls
- Hand or stand mixer
- Whisk
- Spatula
- Measuring cups and spoons
- Knife for slicing plums
Instructions
Step 1: Preheat the Oven and Prepare the Tray
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking tray with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar using a hand or stand mixer until light and fluffy (about 2 minutes).
