Super Juicy Apple Cake – Baked in No Time for a Heavenly Treat!
Summary
If you’re looking for a quick, easy, and utterly delicious apple cake that stays super juicy, you’ve found the perfect recipe! This moist and tender apple cake is packed with fresh apples, warm spices, and a hint of vanilla, making it a delightful treat for any occasion. Whether served as a cozy dessert with a scoop of vanilla ice cream or enjoyed with a cup of coffee, this cake will become a household favorite. The best part? It’s simple to prepare and bakes in no time!
Prep Time, Cook Time, Total Time & Servings
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 8-10 slices
- Calories: ~250 per slice
Course & Cuisine
- Course: Dessert, Snack
- Cuisine: European, German-inspired
Ingredients
For the Apple Cake:
- 3 large apples (Granny Smith or Honeycrisp)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- Powdered sugar (for dusting, optional)
Equipment
- Mixing bowls
- Whisk or hand mixer
- 9-inch round or square baking pan
- Parchment paper
- Knife and cutting board
- Measuring cups and spoons
Instructions
Step 1: Prepare the Apples
- Preheat your oven to 350°F (175°C).
- Line a 9-inch baking pan with parchment paper or grease it well.
- Peel, core, and chop 2 apples into small cubes and slice 1 apple into thin wedges for decoration.
- Toss the chopped apples with 1 tablespoon lemon juice to prevent browning.
