Ultimate 5-Star Double Chocolate Muffins Recipe
Summary
If you’re a chocolate lover, this Ultimate 5-Star Double Chocolate Muffins Recipe will become your go-to treat! These moist, fluffy, and intensely chocolatey muffins are packed with rich cocoa flavor and loaded with melty chocolate chips in every bite. They’re perfect for breakfast, snacks, or dessert and incredibly easy to make. Whether you enjoy them fresh out of the oven or save some for later, these muffins will satisfy your sweet tooth. Serve them with a cup of coffee or a glass of milk for the ultimate experience!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories: 280 per muffin
Course: Dessert, Breakfast, Snack
Cuisine: American, Bakery-Style
Ingredients
Dry Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) brown sugar (packed)
Wet Ingredients:
- 2 large eggs (room temperature)
- 1 cup (240ml) buttermilk (or substitute with milk + 1 tbsp vinegar)
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 tsp pure vanilla extract
- 1/2 cup (120ml) hot coffee (enhances chocolate flavor, optional)
Add-Ins:
- 1 cup (180g) semi-sweet chocolate chips (plus extra for topping)
Instructions
Step 1: Prepare the Oven and Muffin Pan
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease with non-stick spray.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- Mix until evenly combined, ensuring no lumps.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk the eggs, buttermilk, oil (or butter), and vanilla extract until smooth.
- Gradually add the hot coffee while stirring (if using). The batter may seem thin, but that’s normal!
