These Cheshire Cheese and Chive Scones are a savory twist on the classic British scone, perfect for serving with a hearty soup, a salad, or simply as a snack on their own. The sharp, nutty flavor of Cheshire cheese combined with the fresh, herby taste of chives creates a deliciously flavorful scone that’s both tender and crumbly. Ideal for tea time or any occasion!
Ingredients:
2 cups (250g) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (115g) cold unsalted butter, cubed
1 cup (100g) Cheshire cheese (or any mild, sharp cheese), grated
1/4 cup fresh chives, chopped
1 large egg
1/2 cup (120ml) whole milk (plus extra for brushing)
Instructions:
1. Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the Butter:
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs with some small pea-sized pieces of butter remaining.
4. Incorporate the Cheese and Chives:
Stir in the grated Cheshire cheese and chopped chives, making sure they’re evenly distributed throughout the flour mixture.
