This classic pound cake is a traditional recipe that’s both easy to make and incredibly delicious. It’s a great base for topping with fruits, whipped cream, or enjoying just as it is.
Ingredients
1 cup (2 sticks) unsalted butter (softened) – For a rich, buttery flavor.
2 cups granulated sugar – Sweetens the cake.
5 large eggs – The binding agents, adding richness and structure.
3 cups all-purpose flour – The base of the cake, providing structure.
1/4 teaspoon salt – Balances the sweetness.
1 teaspoon baking powder – Helps the cake rise slightly.
1 teaspoon vanilla extract – Adds flavor depth to the cake.
1/2 cup whole milk – Adds moisture and tenderness.
Instructions
1. Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a loaf pan.
2. Cream the Butter and Sugar:
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy. This will take about 4-5 minutes.
3. Add the Eggs:
Add the eggs one at a time, mixing well after each addition. This helps ensure the eggs are evenly incorporated and prevents curdling.
