Nacho Egg Rolls – A Crunchy, Cheesy Fusion Snack
Summary
If you’re craving the ultimate crispy, cheesy snack with a Tex-Mex twist, these Nacho Egg Rolls are exactly what you need. Packed with seasoned beef, gooey cheese, jalapeños, and crunchy tortilla chips, all wrapped in a crispy egg roll shell, these bites are pure flavor perfection. They combine the best of nachos and egg rolls in one irresistible fusion snack. Serve them with salsa, guacamole, or sour cream for the ultimate dipping experience!
Prep Time, Cook Time, Total Time, and Servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12 egg rolls
- Calories per serving: ~250 kcal
Course and Cuisine
- Course: Appetizer, Snack
- Cuisine: Fusion, Tex-Mex, American
Ingredients
For the Egg Rolls:
- 12 egg roll wrappers
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 packet taco seasoning (or homemade seasoning)
- ½ cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup crushed tortilla chips
- ½ cup pickled jalapeños, chopped (optional for spice lovers)
- 1 tablespoon fresh cilantro, chopped
- 1 egg (beaten, for sealing the wrappers)
- Oil for frying (vegetable or canola)
For Serving:
- Salsa
- Guacamole
- Sour cream
Equipment
- Large skillet
- Mixing bowl
- Wooden spoon or spatula
- Cutting board
- Sharp knife
- Small bowl (for beaten egg)
- Frying pan or deep fryer
- Paper towels
- Tongs
Instructions
1. Prepare the Filling
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess grease, then add taco seasoning and ½ cup of water. Stir well and let simmer for 5 minutes until the mixture thickens.
- Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked beef, shredded cheddar cheese, shredded Monterey Jack cheese, crushed tortilla chips, jalapeños (if using), and chopped cilantro. Mix well.
