These Belgian Vanilla Yogurt Waffles are light, fluffy, and packed with flavor. The yogurt creates a tender crumb while the vanilla adds a beautiful aroma. They’re perfect for serving with fresh fruit, syrup, or a dusting of powdered sugar.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup plain Greek yogurt (or regular yogurt)
2 large eggs
1/2 cup milk (or buttermilk for extra tang)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract (for extra flavor)
1/2 teaspoon ground cinnamon (optional, for a touch of warmth)
Instructions
1. Preheat Waffle Iron:
Preheat your Belgian waffle iron according to the manufacturer’s instructions.
2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
3. Mix Wet Ingredients:
In a separate bowl, beat the eggs, then add the yogurt, milk, melted butter, and vanilla extract. Mix until well combined.
