Knorr’s Ultimate Spinach Dip – Creamy & Irresistible Party Favorite!
Summary
Knorr’s Spinach Dip is a classic crowd-pleaser that has graced party tables for decades. Made with fresh spinach, creamy mayonnaise, tangy sour cream, and Knorr’s vegetable recipe mix, this dip delivers a rich, savory flavor with a smooth and velvety texture. Whether served in a bread bowl or alongside crisp veggies and chips, this dip is a guaranteed hit at any gathering.
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Chill Time: 2 hours (for best flavor)
- Total Time: 2 hours 10 minutes
- Servings: 8-10 servings
- Calories per Serving: Approximately 200 kcal
Course and Cuisine
- Course: Appetizer, Snack
- Cuisine: American, Party Food
Ingredients
- 1 (10-ounce) package of frozen chopped spinach, thawed and well-drained
- 1 (16-ounce) container of sour cream
- 1 cup mayonnaise
- 1 packet Knorr Vegetable Recipe Mix
- 1 (8-ounce) can of water chestnuts, drained and finely chopped (optional for crunch)
- 3 green onions, finely chopped
- 1 clove garlic, minced (optional, for extra flavor)
- 1 teaspoon lemon juice (optional, enhances flavor)
- Salt and black pepper to taste
- 1 round loaf of bread (such as sourdough or pumpernickel) for serving (optional)
Instructions
Step 1: Prepare the Spinach
- Thaw the frozen spinach completely.
- Using a clean kitchen towel or paper towel, squeeze out as much moisture as possible. Removing excess water ensures a creamy and thick dip rather than a watery consistency.
Step 2: Mix the Dip Ingredients
- In a large mixing bowl, combine the sour cream and mayonnaise.
- Add the Knorr Vegetable Recipe Mix, finely chopped water chestnuts (if using), green onions, minced garlic, and lemon juice.
- Mix well until all ingredients are evenly incorporated.
Step 3: Fold in the Spinach
- Add the well-drained spinach to the dip mixture.
- Stir thoroughly to ensure the spinach is evenly distributed.
- Season with salt and black pepper to taste.
