Italian Drunken Noodles Recipe – A Flavorful Twist on a Classic
Summary
Italian Drunken Noodles are a mouthwatering fusion of Italian and Thai flavors, featuring tender pappardelle pasta tossed in a rich, garlicky tomato sauce with spicy Italian sausage, bell peppers, and fresh basil. A touch of wine elevates the flavors, making this dish a must-try for pasta lovers. This recipe is perfect for a comforting weeknight meal or an impressive dish to serve guests.
Prep Time, Cook Time, Total Time & Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 550 kcal per serving
Course & Cuisine
- Course: Main Course
- Cuisine: Italian-American Fusion
Ingredients
- 12 oz pappardelle or fettuccine pasta
- 2 tablespoons olive oil
- 1 pound spicy Italian sausage (casings removed)
- 1 small onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional for a creamy variation)
- 1/2 cup fresh basil leaves, torn
- 1/2 cup grated Parmesan cheese
Equipment
- Large pot
- Large skillet
- Wooden spoon
- Colander
- Chef’s knife
- Cutting board
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pappardelle pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water before draining.
- Drain and set aside.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add the Italian sausage, breaking it up with a wooden spoon.
- Cook for about 5-7 minutes until browned and cooked through.
- Transfer to a plate and set aside.
