Delicious Hula Pie Recipe: A Tropical Dessert Delight
Summary
Hula Pie is a heavenly frozen dessert that originated in Hawaii and has become a favorite among dessert lovers. With its irresistible combination of macadamia nut ice cream, a chocolate cookie crust, and rich hot fudge, this pie is the ultimate indulgence for anyone who loves tropical flavors. Whether you’re celebrating a special occasion or simply craving a sweet treat, this homemade Hula Pie will transport you to paradise.
Prep Time, Cook Time, Total Time, Servings, and Calories
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chilling Time: 6 hours (or overnight)
- Total Time: 6 hours 30 minutes
- Servings: 8
- Calories: Approximately 550 per serving
Course & Cuisine
- Course: Dessert
- Cuisine: Hawaiian, American
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (such as Oreo, crushed without filling)
- 5 tablespoons unsalted butter, melted
For the Ice Cream Filling:
- 1 quart macadamia nut ice cream (or vanilla ice cream with chopped macadamia nuts)
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup hot fudge sauce (store-bought or homemade)
- ¼ cup chopped macadamia nuts
- Chocolate shavings (optional)
- Maraschino cherries for garnish (optional)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
- Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
- Bake the crust for 8-10 minutes, then remove from the oven and allow it to cool completely.
Step 2: Prepare the Ice Cream Filling
- If your macadamia nut ice cream is too firm, let it sit at room temperature for 5-10 minutes to soften slightly.
- Once softened, spread the ice cream evenly into the cooled crust, smoothing the top with a spatula.
- Place the pie in the freezer for at least 4-6 hours, or until firm.
