Cracker Barrel Corn Casserole Recipe – The Ultimate Comfort Side Dish
Summary
Cracker Barrel’s Corn Casserole is a creamy, cheesy, and slightly sweet dish that’s the perfect comfort food for any occasion. This copycat recipe brings the flavors of the beloved restaurant dish straight to your kitchen with simple ingredients and an easy preparation method. Whether served as a holiday side dish or a weeknight treat, this corn casserole is sure to impress.
Prep Time, Cook Time, Total Time, Servings, and Calories
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories: ~290 per serving
Course and Cuisine
- Course: Side Dish
- Cuisine: American, Southern
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Equipment
- Mixing bowl
- Baking dish (9×13 inch)
- Spatula
- Oven
- Measuring cups and spoons
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Combine Ingredients
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, salt, and black pepper. Stir until fully incorporated.
Step 3: Add Cheese (Optional)
If you’re using cheese, fold in 3/4 cup of the shredded cheddar, reserving the rest for topping.
