Cherries in The Snow Recipe: A Heavenly Dessert You Must Try
Summary
Cherries in The Snow is a rich, creamy, and delightful no-bake dessert that features layers of fluffy cream cheese filling, soft angel food cake, and luscious cherry pie topping. This decadent treat is perfect for holidays, family gatherings, or a sweet indulgence anytime you crave something fruity and creamy.
Prep Time, Cook Time, Total Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-bake recipe)
- Total Time: 15 minutes
- Servings: 8-10 servings
- Calories: Approximately 320 kcal per serving
Courses & Cuisines
- Course: Dessert
- Cuisine: American
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 oz) container whipped topping (Cool Whip)
- 1 prepared angel food cake, cut into cubes
- 1 (21 oz) can cherry pie filling
Instructions
- Prepare the Creamy Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix until fully combined and creamy.
- Gently fold in the whipped topping until smooth and fluffy.
- Assemble the Dessert:
- In a large serving dish, spread half of the cubed angel food cake as the bottom layer.
- Spoon half of the cream cheese mixture over the cake, spreading evenly.
- Top with half of the cherry pie filling, spreading to cover the layer.
- Repeat the layers with the remaining cake, cream cheese mixture, and cherry pie filling.
