Chopt Spicy Chicken Soup Recipe: Bold and Flavorful Comfort in a Bowl
Summary
Chopt’s Spicy Chicken Soup is a delightful blend of bold spices, tender chicken, and fresh vegetables, creating a nourishing and flavorful bowl of warmth. This homemade version captures the essence of the restaurant’s popular soup while allowing you to customize the heat level and ingredients to your liking. Whether you need a comforting meal on a cold day or a spicy, protein-packed dish, this soup delivers in every way.
Prep Time, Cook Time, Total Time & Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Calories per Serving: 280 kcal
Courses & Cuisine
- Course: Soup, Main Dish
- Cuisine: American, Mexican-inspired
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped (optional for extra spice)
- 1 red bell pepper, diced
- 2 medium carrots, sliced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 (14.5 oz) can fire-roasted tomatoes
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/2 cup heavy cream or coconut milk (optional for a creamy version)
- Tortilla strips, avocado slices, shredded cheese, or sour cream (for garnish)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until softened. Stir in minced garlic, jalapeño, bell pepper, and carrots. Cook for another 2 minutes.
- Add Spices: Sprinkle in smoked paprika, cumin, chili powder, and cayenne pepper. Stir well to coat the vegetables and cook for 1 minute to release the flavors.
- Simmer Soup: Pour in chicken broth and fire-roasted tomatoes. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add Chicken and Beans: Stir in shredded chicken, corn, and black beans. Season with salt and black pepper. Continue simmering for another 10 minutes.
