Longhorn Stuffed Mushroom Recipe – The Ultimate Cheesy Delight
Summary:
Longhorn Steakhouse’s famous stuffed mushrooms are an irresistible appetizer, packed with a creamy, cheesy filling and baked to perfection. This recipe brings the same restaurant-quality taste to your home kitchen, combining savory flavors and a crispy topping. Perfect for gatherings, parties, or a cozy night in!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories: Approx. 280 per serving
Course: Appetizer
Cuisine: American
Ingredients:
For the Mushrooms:
- 12 large white or cremini mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 1/2 cup cream cheese, softened
- 1/2 cup shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper (optional for spice)
For the Topping:
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1/4 teaspoon garlic powder
Instructions:
1. Prepare the Mushrooms:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- Lightly brush the mushroom caps with olive oil and season with salt and pepper.
- Place them on a baking sheet lined with parchment paper.
2. Make the Filling:
- In a medium bowl, mix cream cheese, white cheddar, Parmesan, bacon, parsley, garlic powder, onion powder, paprika, Worcestershire sauce, and cayenne pepper.
- Stir until well combined.
