Crispy Zucchini & Carrot Fritters with Cheese and Garlic – The Best Savory Snack!
Summary
Looking for a delicious, crispy, and cheesy appetizer or snack? These Crispy Zucchini & Carrot Fritters with Cheese and Garlic are packed with fresh veggies, aromatic garlic, and gooey cheese, creating the perfect bite. Lightly pan-fried until golden brown, these fritters are a fantastic way to sneak in vegetables while indulging in an irresistible crispy treat. Serve them with a creamy dipping sauce, sour cream, or a fresh yogurt dip for a satisfying meal. Perfect for breakfast, lunch, or a tasty side dish, these fritters will become your new go-to recipe!
Prep Time, Cook Time, Total Time & Servings
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4-6
- Calories: 180 kcal per fritter
Course & Cuisine
- Course: Appetizer, Side Dish, Snack
- Cuisine: Mediterranean, European
Ingredients
For the Fritters:
- 2 medium zucchini, grated
- 2 large carrots, grated
- 1 teaspoon salt (for draining zucchini)
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1/2 cup shredded cheddar or Parmesan cheese
- 1/4 cup chopped fresh parsley or dill
- 2 large eggs, beaten
- 1/2 cup all-purpose flour (or breadcrumbs for extra crunch)
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch (for extra crispiness)
- 3 tablespoons olive oil (for frying)
For the Dipping Sauce:
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
Equipment
- Box grater
- Mixing bowls
- Strainer or cheesecloth (for draining zucchini)
- Large skillet or frying pan
- Spatula
- Measuring cups and spoons
- Paper towels (for draining excess oil)
Instructions
Step 1: Prepare the Vegetables
- Grate the zucchini and carrots using a box grater.
- Place the grated zucchini in a strainer over a bowl, sprinkle with 1 teaspoon salt, and let it sit for 10 minutes.
- After 10 minutes, squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
