Creamy Honey Pepper Chicken Delight with Cheese: A 5-Star Comfort Recipe
Summary
Imagine tender chicken breasts, pan-seared to golden perfection, then smothered in a luscious, cheesy cream sauce laced with sweet honey and a bold kick of freshly cracked black pepper. This Creamy Honey Pepper Chicken Delight with Cheese is the perfect fusion of comfort and indulgence. Whether you’re cooking for a cozy family dinner or want to impress guests, this dish delivers restaurant-quality flavor with home-cooked warmth.
This recipe takes under an hour from start to finish and uses easy-to-find ingredients while packing a punch with its unique combination of creamy, sweet, and spicy flavors. Let’s dive in!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 620 per serving
Course: Main Course
Cuisine: American, Fusion
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper (to taste)
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/3 cup honey
- 1 tbsp Dijon mustard
- 1 tsp crushed red pepper flakes (optional for extra spice)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth (low sodium preferred)
- 1 tbsp cornstarch + 2 tbsp water (slurry, optional for thickening)
- Fresh parsley for garnish
Equipment
- Large skillet or cast-iron pan
- Tongs or spatula
- Measuring cups and spoons
- Garlic press or knife
- Cheese grater
- Small bowl for cornstarch slurry (optional)
- Whisk
Instructions
- Prepare the Chicken:
- Pat chicken breasts dry and season both sides with salt, black pepper, and smoked paprika.
- Sear the Chicken:
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts and sear each side for 5-6 minutes until golden brown and nearly cooked through. Remove from skillet and set aside.
