This slow-cooker Swiss steak is tender and flavorful. The rich sauce is perfect over mashed potatoes.
Ingredients:
Ingredient
Quantity
Onion
1 medium, sliced
Mushrooms
Fresh, thinly sliced (about 8 oz)
Chicken broth
1/3 cup
Heavy cream
1/4 cup
Dry sherry
1/4 cup
Flour
1/4 cup
Oil
4 tablespoons
Seasoning salt and pepper
To taste
Thyme, chopped
1 tablespoon
Paprika
1 1/2 tablespoons
Parsley, chopped
2 teaspoons
Instructions:
