Pasta Shells with Ground Beef is a savory and satisfying dish that combines the rich flavors of seasoned ground beef with tender pasta shells. This recipe marries the heartiness of beef with the aromatic blend of spices, creating a mouthwatering meal that’s both easy to prepare and immensely flavorful. The addition of serrano chiles and cilantro adds a touch of zest and freshness, while the sazon and Knorr bouillons infuse the dish with depth and complexity. Whether enjoyed as a comforting family dinner or a delightful meal for guests, Pasta Shells with Ground Beef is a classic recipe that never fails to please the palate.
Ingredients:
- 1.5 pounds of ground beef
- 1 medium clove of garlic
- Black pepper, to taste
- Sazon perfecta seasoning
- 2 cups of medium-sized pasta shells
- 1/4 cup of oil
- 4 cups of water
- 2 tablespoons of granulated Knorr chicken bouillon
- 4 tablespoons of granulated Knorr tomato bouillon
- 3 serrano chiles, diced
- 1/2 onion, chopped
