Chicken Piccata with Mushrooms – A Zesty and Savory Delight
Summary
Chicken Piccata with Mushrooms is a vibrant and flavorful dish that combines the tanginess of lemon, the brininess of capers, and the earthy richness of mushrooms. This classic Italian-American recipe is perfect for an elegant dinner, yet simple enough to prepare on a busy weeknight. The lightly breaded and pan-fried chicken breasts are smothered in a luscious lemon-butter sauce with mushrooms, making every bite irresistible.
Prep Time, Cook Time, and Servings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 400 kcal per serving
Course & Cuisine
- Course: Main Course
- Cuisine: Italian-American
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Piccata Sauce:
- 8 ounces cremini or button mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons capers, drained
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley, chopped
- Lemon slices, for garnish
Equipment Needed
- Large skillet or sauté pan
- Sharp knife and cutting board
- Meat mallet (optional, for pounding chicken)
- Tongs
- Small bowl for dredging flour
Instructions
Step 1: Prepare the Chicken
- Place the chicken breasts between two pieces of plastic wrap and gently pound them to an even thickness (about 1/2 inch thick).
- In a shallow bowl, combine flour, salt, black pepper, and garlic powder.
- Dredge each chicken breast in the flour mixture, shaking off any excess.
