Creamy 5-Star Chicken Pasta Bake with Eggs and Mozzarella

Creamy 5-Star Chicken Pasta Bake with Eggs and Mozzarella

Summary

If you’re looking for the ultimate comfort food, look no further than this Creamy 5-Star Chicken Pasta Bake with Eggs and Mozzarella. Packed with protein, bursting with cheesy goodness, and enveloped in a rich, velvety sauce, this dish is perfect for family dinners, meal prep, or a cozy night in. The addition of eggs adds a luxurious custardy texture, while mozzarella gives it that golden, bubbling finish we all crave. This recipe is hearty, easy to make, and sure to be a repeat favorite.

🕒 Time & Servings

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Calories per Serving: ~620 kcal

📌 Courses & Cuisines

  • Course: Main Course
  • Cuisine: Italian-American Fusion

🛒 Ingredients

For the Pasta Bake:

  • 12 oz (340g) penne or fusilli pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups cooked chicken, shredded (rotisserie works great!)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

For the Creamy Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon nutmeg (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

For the Egg Mixture:

  • 3 large eggs
  • 1/4 cup milk
  • Pinch of salt and pepper

For the Topping:

  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Fresh parsley, chopped (for garnish)

🍽 Equipment

  • Large pot for boiling pasta
  • Deep skillet or saucepan
  • Mixing bowls
  • Whisk
  • 9×13-inch baking dish
  • Oven
  • Foil (optional)

👨‍🍳 Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and cook until al dente (about 2 minutes less than package instructions).
  3. Drain and set aside.

Step 2: Prepare the Chicken Mixture

  1. In a deep skillet, heat olive oil over medium heat.
  2. Add onions and cook until translucent (about 5 minutes).
  3. Add garlic and cook for another minute.
  4. Stir in shredded chicken, thyme, paprika, salt, and pepper. Cook for 2–3 minutes.

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