Roasted pork loin is a beloved staple in Midwestern kitchens, a dish that brings back memories of Sunday dinners at Grandma’s house. The aroma of the pork roasting in the oven, mingling with herbs and spices, is enough to make anyone feel at home. This recipe is perfect for those who want to create a meal that is both comforting and impressive, with a juicy, tender, and moist texture that will have your family asking for seconds. It’s a dish that connects us to our roots, reminding us of simpler times when meals were made with love and shared with those we cherish.
This roasted pork loin pairs beautifully with classic sides like creamy mashed potatoes and green beans. A crisp apple and walnut salad can add a refreshing contrast to the richness of the pork. For a truly Midwestern touch, serve with a side of buttered corn or a warm, flaky biscuit. And don’t forget a dollop of homemade applesauce to complement the savory flavors of the pork.
Juicy Roasted Pork Loin
Servings: 6-8 servings
Ingredients
1 (3-4 pound) pork loin roast
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
Directions
