Title: “Indulge in a Rich and Velvety Creamy Tomato Pasta – Ready in Just 30 Minutes!”
Summary
Looking for a creamy, flavorful, and comforting pasta dish? This Creamy Tomato Pasta is your answer! With its luscious, smooth tomato sauce and a rich creaminess, it’s an irresistible dish that combines the best of both worlds. Ready in just 30 minutes, this dish is perfect for a weeknight dinner or a weekend treat. The creamy texture complements the tangy, slightly sweet tomato sauce, making it a satisfying meal for all pasta lovers. Follow this simple, yet flavorful recipe to enjoy a plateful of comfort with every bite!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: 550 kcal
Course: Main Course
Cuisine: Italian, Comfort Food
Ingredients:
- 12 oz (340 g) pasta (penne, spaghetti, or your favorite variety)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz or 400 g) crushed tomatoes
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) chicken or vegetable broth
- 1/4 cup (60 g) grated Parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional for heat)
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
- Extra Parmesan cheese (for garnish)
Instructions:
Step 1: Boil the Pasta
Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add your pasta and cook according to the package directions until al dente (usually about 9-12 minutes depending on the type of pasta). Once cooked, reserve 1/2 cup of pasta water and then drain the rest. Set the pasta aside while you make the creamy tomato sauce.
Step 2: Sauté Onion and Garlic
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until the onions become soft and translucent. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to avoid burning the garlic.
