This Slow Cooker Taco Chicken & Rice recipe is a flavorful and comforting dish that combines tender shredded chicken, savory spices, and hearty rice. Inspired by the vibrant flavors of Mexican cuisine, this recipe brings together the best of both worlds – the convenience of a slow cooker and the zest of tacos. This dish is perfect for a family dinner, weekend gatherings, or even meal prep for the week ahead. With its origins rooted in the traditional taco, this recipe adds a twist by incorporating rice, making it a complete and satisfying meal.
This recipe pairs well with a variety of sides, enhancing your dining experience. The addition of some classic Mexican accompaniments amplifies the flavors and textures of the dish. Serve it with freshly sliced avocado, tangy lime wedges, and a dollop of cool sour cream to balance the heat of the spices. You can also top it with some shredded cheese, diced tomatoes, and a sprinkle of chopped cilantro for added freshness. A side of warm tortillas or tortilla chips completes the meal, allowing you to wrap the flavorful chicken and rice or scoop it up for a delightful crunch.
Slow Cooker Taco Chicken & Rice Recipe:
Ingredients:
3 to 4 boneless skinless chicken breasts
1 packet taco seasoning, 1 ounce
1 can cream of chicken soup (10 ounces)
1 can diced tomatoes and green chiles, undrained (10 ounces)
1 can black beans, rinsed and drained (15 ounces)
1 box Mexican rice (we used 8 ounces of Old El Paso)
Shredded cheddar and scallions as garnish
Instructions:
