An Amish Golden Stew is a hearty and comforting dish that has been enjoyed for generations in Amish communities. This stew has its roots deep in Amish history, where simple and wholesome ingredients are combined to create a nourishing and delicious meal. The significance of this dish lies in its ability to bring people together, to warm their bodies and hearts, and to showcase the love and care that goes into Amish cooking.
To serve this Amish Golden Stew, you can pair it with some traditional Amish sides that complement the flavors of the dish perfectly. Freshly baked crusty bread, such as Amish Friendship Bread or homemade cornbread, is ideal for dipping into the rich stew. A side salad with crisp lettuce, tomatoes, and a tangy dressing can provide a refreshing contrast to the hearty stew. For a more traditional Amish accompaniment, consider serving some homemade applesauce, which adds a touch of sweetness to balance the savory flavors of the stew.
Amish Golden Stew Recipe (Slow Cooker & Stovetop):
Ingredients:
2 cups of cooked cubed ham
1/2 cups of peeled and sliced or cubed carrots
1/2 cup of diced onion
2 cups of peeled and cubed potatoes
10 ounces of frozen peas
2 cups of chicken broth
10.5 ounces of celery soup
10.75 ounces of cheddar cheese soup
Instructions for Slow Cooker:
1. Place the sliced or cubed carrots, cubed potatoes, diced onion, and pre-cooked cubed ham in the slow cooker.
2. Pour in the chicken broth to cover the ingredients. Adjust the amount of broth according to your preferred thickness.
3. Add the cheddar cheese soup and celery soup (or substitutes, if you prefer).
4. Stir all the ingredients together in the slow cooker until well combined.
5. Cover the slow cooker with its lid and set it to cook on LOW for 6-7 hours or HIGH for 3-4 hours. The cooking time may vary depending on your slow cooker.
