Oven-Baked Cauliflower with Cheese – Sooo Delicious and Incredibly Crispy!
Summary
Oven-baked cauliflower with cheese is a fantastic dish that is both simple to prepare and packed with flavor. This recipe transforms humble cauliflower into a golden, cheesy, crispy delight, perfect as a side dish, appetizer, or even a low-carb main course. Roasting enhances the natural sweetness of cauliflower while the melted cheese adds richness, and a crispy breadcrumb topping provides the ultimate crunch.
Prep Time, Cook Time, and Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories: Approximately 280 kcal per serving
Course and Cuisine
- Course: Side Dish, Appetizer
- Cuisine: American, European
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup shredded cheddar cheese (or mozzarella, Parmesan, or Gruyère)
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (or crushed pork rinds for keto-friendly version)
- 1 tbsp melted butter
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Cauliflower
Cut the cauliflower into evenly sized florets to ensure even roasting. Pat them dry with a paper towel to remove excess moisture, which helps achieve crispiness.
