There’s something truly comforting about the aroma of a slow-cooked turkey breast, especially when it’s infused with the earthy scent of herbs. This recipe for Slow Cooker Herbed Turkey Breast is a nod to the Sunday dinners of my childhood, where the family gathered around the table, the air filled with stories and laughter. In the Midwest, turkey isn’t just for Thanksgiving; it’s a year-round staple that brings people together. This dish is perfect for those who want the taste of a traditional roast without the fuss of an oven. It’s a simple, yet flavorful way to enjoy turkey, and the slow cooker does all the hard work for you.
This herbed turkey breast pairs beautifully with classic Midwestern sides like creamy mashed potatoes, buttery corn on the cob, and a crisp garden salad. For a touch of sweetness, consider serving it with a side of cranberry sauce or a slice of warm apple pie. A basket of fresh dinner rolls or cornbread would also complement the meal perfectly, allowing you to soak up every last bit of the savory herb-infused juices.
Slow Cooker Herbed Turkey Breast
Servings: 6-8 servings
Ingredients
1 (4-5 pound) bone-in turkey breast
2 tablespoons olive oil
Seasonings of choice (1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried sage, 1 teaspoon garlic powder, 1 teaspoon onion powder)
Salt and pepper to taste
