Savory Baked Cabbage and Meat Casserole with Creamy Cheese Sauce: 7 Steps to a Comfort-Food Classic
Summary
Get ready to indulge in a soul-warming dish with this Savory Baked Cabbage and Meat Casserole with Creamy Cheese Sauce. With just 7 easy steps, you’ll prepare a casserole that layers tender cabbage, seasoned ground meat, and a rich, velvety cheese sauce, all baked to golden perfection. This hearty meal is ideal for weeknight dinners, potlucks, or whenever you crave that homestyle comfort.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: ~480 per serving
Course: Main Dish
Cuisine: European / Comfort Food
Ingredients
For the Casserole:
- 1 medium head of cabbage, chopped
- 1 tablespoon olive oil
- 1 large onion, finely diced
- 2 garlic cloves, minced
- 1 lb (450g) ground beef or pork (or a combination)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 tsp chili flakes (optional)
For the Creamy Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
For Topping:
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
Equipment
- Large skillet or sauté pan
- Saucepan
- Whisk
- Casserole dish (9×13 inches)
- Cutting board & knife
- Mixing spoons
- Oven
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
Step 2: Cook the Cabbage
In a large skillet, heat olive oil over medium heat. Add chopped cabbage and a pinch of salt. Cook for about 8-10 minutes, stirring occasionally, until slightly softened. Set aside.
Step 3: Sauté Aromatics and Brown the Meat
In the same skillet, add onions and cook for 3-4 minutes. Stir in garlic and cook another minute. Add ground meat and cook until browned. Season with salt, pepper, paprika, thyme, and chili flakes. Drain excess fat if needed.
