Simplest Oat Bread Without Yeast and Flour – A Healthy, Wholesome Delight!
Summary
If you’re looking for a quick, nutritious, and easy homemade bread recipe, this Simplest Oat Bread Without Yeast and Flour is perfect! This hearty, gluten-free, and fiber-packed bread is made with wholesome ingredients, requires no rising time, and comes together effortlessly. Whether you enjoy it for breakfast, a snack, or a side with your favorite soup, this bread is a delicious and healthy choice!
Prep Time, Cook Time, and Servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8 slices
- Calories per Serving: ~180 kcal
Courses and Cuisines
- Course: Breakfast, Snack, Side Dish
- Cuisine: Gluten-Free, Healthy, Vegetarian
Ingredients
- 2 cups rolled oats (or oat flour)
- 1 cup Greek yogurt (or plant-based alternative)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp honey or maple syrup
- 1 tbsp olive oil
- 1/4 cup sunflower seeds or chopped nuts (optional)
- 1/2 tsp cinnamon (optional, for a slightly sweet version)
Equipment
- Mixing bowl
- Whisk
- Loaf pan (8×4 inches)
- Parchment paper
- Spatula
- Measuring cups and spoons
Instructions
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it with olive oil.
- Prepare Oat Flour (if needed):
- If using whole rolled oats, blend them in a food processor or blender until you achieve a fine, flour-like consistency.
