The Ultimate Classic Cheesecake Recipe with Fresh Berries (Best Creamy & Easy Dessert!)
Summary
Indulge in the creamiest, most decadent Classic Cheesecake with Fresh Berries! This foolproof recipe is rich, smooth, and velvety, sitting on a buttery graham cracker crust. Topped with a vibrant medley of fresh strawberries, blueberries, raspberries, and blackberries, this cheesecake is the perfect balance of creamy and tangy. Whether it’s for a special occasion or a weekend treat, this easy-to-follow recipe will help you create a stunning homemade cheesecake that everyone will love.
Prep Time, Cook Time, Total Time & Servings
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Cooling & Chilling Time: 4-6 hours
- Total Time: 6 hours 40 minutes
- Servings: 12
- Calories: 430 kcal per slice
Course & Cuisine
- Course: Dessert
- Cuisine: American
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 2 tablespoons honey or fruit glaze (optional)
Equipment
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Baking sheet
- Aluminum foil
Instructions
Step 1: Prepare the Crust
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the springform pan.
- Bake for 10 minutes, then remove from the oven and let it cool.
