The Ultimate Lightning-Fast & Delicious Coconut Cake with Vanilla Pudding
Summary
If you’re craving a decadent dessert that’s quick to prepare, this Coconut Cake with Vanilla Pudding is the perfect treat! With a moist, fluffy coconut-infused cake base and a rich, creamy vanilla pudding topping, this cake is irresistibly delicious. The best part? It comes together lightning fast, making it ideal for last-minute gatherings or a delightful weeknight dessert. Whether you’re a coconut lover or simply looking for a foolproof dessert, this recipe is bound to impress.
Prep Time, Cook Time, Total Time, Servings, and Calories
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 10-12
- Calories per serving: Approximately 350 kcal
Course & Cuisine
- Course: Dessert
- Cuisine: International
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup shredded coconut
For the Vanilla Pudding:
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
For Garnishing:
- ½ cup toasted shredded coconut
- Whipped cream (optional)
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Saucepan
- 9×13-inch baking pan
- Spatula
- Cooling rack
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
Step 2: Prepare the Cake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, use a hand or stand mixer to beat butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add half of the dry ingredients, followed by half of the coconut milk. Repeat until all ingredients are incorporated.
- Fold in Coconut: Gently fold in shredded coconut to add texture and flavor.
